Throwing a celebration opens the door to a day of fun with relatives and friends. Before you can arrive at that point, however, you must plan out the day, and one of the most important elements is the food. Ensuring that your guests have platters to please their palates is imperative, and you can create the perfect menu by following some useful tips.
Speak with the Venue
Early on in the process, you must speak with the venue to ensure an outside caterer is permitted. In fact, if you have a specific catering company that you want to use, basing the venue on the caterer is a necessity. You may also plan to host the celebration at your home. In any case, consider the space and equipment available. A small room, for example, might prove more suitable for a sit-down dinner than a buffet. Professional caterers can help you to work out these details in an efficient manner.
Evaluate Dietary Requirements
Catering to the specific dietary needs and restrictions of every single guest might prove impossible, but you should do your best to take these factors into account. For a small celebration, you can likely base the menu around your guests. If you anticipate hundreds of loved ones attending the party, you should work to provide an assortment of options, such as gluten-free, vegan and vegetarian cuisine. Make sure to take into account any allergies that your guests have.
Plan the Menu
Once you have surveyed and evaluated the needs of your guests, sit down with the caterer to plan out the specific details. Think about the theme and structure of your event. If you are opting for a buffet-style celebration outdoors, consider a pulled pork station. You can put out different toppings so that guests can create their own sliders. Another option for an outdoor celebration is an old-fashioned hog roast from hog roast caterers in Nottingham or your local area. During the colder months, you could opt for an evening of wine and stone baked pizza catering. You could choose pies with a few different toppings to satiate the needs of all your guests. When you are deciding on menu options, take into consideration the number of guests so that you ensure enough food is available.
Celebrating with your loved ones, no matter the occasion, is sure to bring warmth to all of your hearts. In order to provide a stellar celebration for everyone, carefully plan the menu and the logistics of the food-serving.