What Appliances Should Your Commercial Kitchen Start With?

If you are thinking of starting a new food and beverage business and are at a lost with regards to what professional kitchen equipment you need, then this article is for you. A kitchen is the central operation of any food and beverage business, its effectiveness has a large impact on the success of an outlet. As such, it is essential that sufficient resources be poured into its setup, giving your professional chefs the facilities required in order for them to perform to the best of their potential. However, planning and setting up a commercial kitchen is a tall order.

If you have ever visited a kitchen equipment supplier, you would have come across rows of different commercial appliances and equipment, each boasting different levels of quality and power levels. The plethora of alternatives complicates the decision process as new owners may be overwhelmed. To help you, we have crafted this article to cover several appliances that are commonplace in commercial kitchens.

Firstly, food processors and mixers are a real boon for professional chefs. They increase the efficiency of kitchen operations and take away tedious tasks. For example, continuous feed food processors allow you to add in various ingredients in bulk while the selected application runs. This helps to quickly speed up food preparation while retaining accuracy and uniformity in portions prepared.

Secondly, commercial refrigerators and freezers are a must have due to their additional capabilities of flash freezing and blast chilling. This helps to safely cool hot food down rapidly for storage, while ensuring that bacteria growth is kept at the minimum. A variation of these refrigerators is the walk in freezer which allows for mass storage of ingredients. Where a kitchen is constantly in a frenzy, the benefit of having well organised freezer would be welcomed by all chefs.

Thirdly, cooking ranges with built in ovens help you to save space within the kitchen. The ability to cook food using various methods such as steaming, grilling, baking or boiling makes the cooking range a highly efficient appliance. Furthermore, many modern cooking ranges come with smart cooking capabilities that further ease the workload of your chefs while ensuring precise cooking.

Lastly, owners should not overlook the importance of sinks and countertops. In comparison to flashy appliances, sinks and countertops often become after thoughts. However, selecting quality materials for these two components ensures that wear and tear is kept to a minimum while corrosion is kept at bay. As such, potential health hazards can be avoided.

Starting a commercial kitchen from scratch can be a complex and daunting task. You should consider speaking to a professional commercial kitchen company who will be able to advise you on the infrastructure needed for your operation. Furthermore, you should also seek the input of your chefs who will be the chief users of this space.