Baking is an exact science and also a skill, and that is because there are many ways to bake, from the oven to steaming and many more, not to mention the various styles of the same ingredients that can make a different product. There are many ways to bake and knowing when the item is cooked is more than just knowing the exact temperature or how many minutes a cake needs to bake. It’s more than that. Take a meat pie for example. People will tell you that its cooked when the pie crust is golden brown, but how golden is golden brown anyway? It’s a way different golden brown than egg bread or fried chicken has.
Baking is a very unique skill and there are more people that know how to cook than how to bake. This is because cooking is more of a necessity while baking is more of this extra skill that you need to learn if you want to make pies, bread, cakes and much more. If you really want to get on baking, it’s not easily learnt. Back in the day, you still needed to have an apprenticeship in order to learn specific baking skills, but today, you don’t have to thanks to the internet and recipe books where you can read, listen and watch to learn how to bake.
There’s really no excuse not to learn: With how easy it is to acquire this knowledge, if you want to learn how to bake, you really don’t have any excuse with so many references and because everything is easily available for you. What you need to know is that recipes and the steps on how to bake are easily sourced, what you need to develop is the skill because by doing it repeatedly, it will help you perfect the things that you wish to bake and even develop your own recipe based on your preference.
The unwritten tier: There’s actually an unwritten tier on the difficulty of the baked goods. If you’re still learning how to bake, you should try baking the simple ones first, don’t go directly with a soufflé or flans or pies for that matter, try cakes, muffins, bars and goods that are part of that category. Why they are easy? The ingredients can be easily sourced and they are easily mixed and baked. Knowing when it’s cooked is even easy. Once you become good at those things, you can proceed with a bit more difficult stuff like bread, eclairs and so forth.
Where to source it: There are many sources today for baking, like books, magazines, and online sources. But the most convenient of them all is an online source. Because it’s very easy to source them and it has a ton of recipes. The best thing about it is that most of them are free. The only thing that you need to do is be consistent with baking in order to be good at it. You can’t be good overnight and getting it right the first time can be a struck of luck.
Baking isn’t for everybody and that is because it’s a specific skill that you would want to acquire if you’re really into it. If you plan to explore baking there are easy baking ideas that you can source online, and the best thing about it is that most of them are free! With how easy it is to source those things that you can bake, there’s really no excuse not to try it out for yourself.
